Spaghetti Au Gratin
- 1/2 lb spaghetti
- Two tablespoons butter
- Two tablespoons flour
- Two cups milk
- One tablespoon salt
- 1/8 tablespoon black pepper
- 1/2 lb cheddar cheese
- 1/2 buttered bread crumbs
Cool spaghetti and place in buttered casserole dish.After
that, melt butter in sauce pan, add flour and milk and stir
slowly until it thickens.Also, add salt and pepper.Cut
cheese into cubes and sprinkle over spaghetti .Next,
cover the top with bread crubs. Pour sauce over it all.
Finally, bake in moderate oven in 180 C for 30 minutes.
Your delicious dish is ready ..! Enjoy it..!