Wednesday, October 24, 2012

Georgia's Recipe

                           French Crepes!

1 cup all-purpose flour

1 teaspoon white sugar

1\4 teaspoon salt

3 eggs

2 cups milk

2 tablespoon butter, melted

First you need to sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Then heat a lightly oiled griddle or frying pan over medium high heat. Pour the butter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

I hope you will enjoy it …!!!

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