This is a blog maintained by B1-level students in Maria Markaki school. Here you can read some of their compositions or take a look at their favourite YouTube videos and webpages.
Wednesday, October 24, 2012
1cup all-purpose flour
1teaspoon white sugar
2 tablespoon butter, melted
First you need to sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Then heat a lightly oiled griddle or frying pan over medium high heat. Pour the butter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.