Friday, November 1, 2013



  • 4 eggs
  • 2 potatoes
  • 10 slices of ham 
  • butter or oil 

                        In the  kitchen, an omelette is a dish made from beaten eggs quicly cooked with butter or oil               in afrying    pan,sometimes folden around a filling such as cheese  vegetables, meat (often ham) or                 some   combinatio of above.To obtain a fluffy texture, whole eggs or sometimes egg whites only are                beaten with a small  amount of milk or cream   or even water, the idea is to have ''bubbles'' of                       water vapor   trapped within the repilly cooked egg some home cooks add baking powder to                       produce a fluffier omelette however this component is sometimes treated by traditional negative.        

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